‘To provide our customers with the very best in Isle of Wight meats and service – from farm to fork.’
At Island Foods we take pride in our 30 year history as traditional butchers, and the high standards of service delivered every day to our customers across the Isle of Wight. Throughout this time our mission has never changed – to provide our customers with the very best in Isle of Wight meats and service – from farm to fork.
We firmly believe in traditional values: that customers should be able to trust us as butchers, to know where their meat is coming from and to receive the very best advice on cuts and preparation. Backed by a team and professional service that puts the customer first. A team who sees the delivery of exceptional service as a measure of themselves. Beliefs that guide everything we do at Island Foods, every day.
Something that is reflected in our close working relationships with Isle of Wight farmers, who care about the welfare of their animals and take pride in the quality of their produce and reputation as Island farmers. As a professional team of traditional butchers, chefs and more, we work together with our farmers and customers, to provide them with an end-to-end solution, great prices and the best experience possible – from farm to fork.
